Olive oil
NikolosNikolos extra virgin olive oil 1 l
Nikolos extra virgin olive oil is a high-quality Greek oil from Nikolopoulos Estate, near Kalamata in the Messinia region. It is made from the Koroneiki olive, one of the most highly regarded Greek varieties, and obtained purely by mechanical means and cold pressing. The taste is soft, fruity and nicely balanced, with the light peppery finish that marks quality olive oil from Kalamata.
22 in stock
22 in stock
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
Soft, fruity and authentically Kalamata
Nikolos Extra Virgin Olive Oil is a high-quality olive oil originating from Thesi Karidia near Kalamata, Messinia. This extra virgin olive oil is produced from carefully selected olives and is known for its soft, fruity flavour and excellent quality.
Flavour & character
This extra virgin olive oil has a fresh, fruity taste with aromas of green olives, fresh grass and Mediterranean herbs. The oil is beautifully balanced, with a light bitterness and a subtly peppery finish typical of a quality olive oil.
Use
Ideal for everyday use in the kitchen. Delicious over salads, grilled vegetables, fish, meat, pasta and traditional Greek dishes. Also perfect for dipping fresh bread or as a finishing touch on warm dishes.
Serving tip
Drizzle over a Greek salad with feta, oregano and Kalamata olives, or use as the base for a homemade vinaigrette to bring out the pure flavour of Kalamata.
Storage advice
Store in a cool, dark place and close the bottle firmly after use to preserve its quality and aroma. The 1 litre bottle is ideal for everyday use in any household.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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