Ipiros Talagani for grilling 200 g

Talagani is a traditional Greek grilling cheese from the region of Epirus, a mountainous area in north-western Greece known for its rich dairy tradition. This cheese is made from sheep’s and goat’s milk to authentic methods, with the emphasis on pure taste and quality. Talagani has a firm structure and a lightly salty, full taste with subtle milky and herbal notes.

What makes this cheese special is that it is perfectly suited to grilling or frying without melting. Heating forms a golden, crisp crust while the inside stays soft and creamy. That makes talagani ideal as a mezze, served with lemon, honey or sesame seeds. Also lovely in salads, wraps or as a vegetarian alternative to meat. An authentic product that reflects the culinary tradition of Epirus.

This cheese is much like the Cypriot cheese halloumi.