In brine
Feta Lesvos in brine 400 g
Feta Mytilinis is a traditional Greek feta from the island of Lesvos, made from sheep and goat milk. The cheese has a full, salty taste and a firm yet creamy structure. Perfect in Greek salad, oven dishes and mezze, or as a flavour maker with bread, olives and olive oil.
4 in stock
4 in stock
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
Feta Lesvos Mytilinis 400 g, pre-cut | Creamy, saline and authentically Greek
Pre-cut Feta Lesvos Mytilinis is a traditional Greek feta from the island of Lesvos, conveniently packed in ready-to-use pieces. This feta has a creamy but firm structure, a fresh salinity and a full, lightly piquant taste.
Origin and producer
From Mytilini on Lesvos, a region known for its rich dairy tradition and aromatic sheep’s and goat’s milk. The feta is made to a traditional Greek recipe and matures in brine for its authentic taste.
Taste and use
The pre-cut form makes this feta especially easy to use in Greek salads, with olives and tomato, in pitas, on oven dishes or as part of a mezze board.
Serving tip
Serve with extra virgin olive oil, oregano and Kalamata olives for a classic Greek taste.
Storage
Keep refrigerated. After opening, preferably keep in brine and use within a few days.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
Complete your table
Goes well with Lesvos Dairy
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