In brine
Feta Lesvos in brine 180 g
Feta Mytilinis is a traditional Greek feta from the island of Lesvos, made from sheep and goat milk. The cheese has a full, salty taste and a firm yet creamy structure. Perfect in Greek salad, oven dishes and mezze, or as a flavour maker with bread, olives and olive oil.
5 in stock
5 in stock
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
Feta Lesvos Mytilinis 180 g | Creamy, saline and authentically Greek
Feta Lesvos Mytilinis is a traditional Greek feta from the island of Lesvos, known for its rich dairy tradition and characterful cheeses. This feta has a creamy structure, a fresh salinity and a full, lightly piquant taste.
Origin and producer
This feta comes from Mytilini on Lesvos, a region where sheep’s and goat’s milk give an outspoken aromatic character. The cheese is made to a traditional Greek recipe and matures in brine for its recognisable feta taste.
Taste and use
Lovely in a Greek salad, with olives and tomato, crumbled over oven dishes, in pitas or as part of a mezze board. Its creamy but firm structure works cold and warm alike.
Serving tip
Serve with extra virgin olive oil, oregano and a few Kalamata olives for a classic Greek taste.
Storage
Keep refrigerated. After opening, preferably keep in brine and use within a few days.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
Complete your table
Goes well with Lesvos Dairy
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