Chrisanthidis Melomakarona with honey & walnuts 430 g

The melomakarono (Greek: μελομακάρονο, plural μελομακάρονα, melomakarona) is an oval-shaped Greek dessert made mainly from flour, olive oil and honey. Together with the kourabies it is a traditional dessert prepared above all during the Christmas season. They are also known as finikia.

Historically, melomakarona are believed to descend from the ancient and medieval makaria, which were eaten at funerals. Gradual changes to the recipe and the addition of a honey soak led to the melomakarono, whose name comes from the Greek word for honey, “meli”, combined with “makaria”. Typical ingredients are flour or semolina, sugar, orange zest and/or fresh juice, brandy (or a similar spirit), cinnamon, ground cloves and olive oil. While being shaped they are often filled with ground walnuts. Straight from the oven they are dipped for a few seconds in a cold syrup of honey and sugar dissolved in water. Finally they are decorated with ground walnuts and larger walnut pieces. Melomakarona coated in dark chocolate are a more recent variation on the traditional recipe.

Chrisanthidis melomakarona are traditional Greek honey cookies, loved for their rich flavour and soft, lightly crumbly texture. This authentic treat is made to a classic recipe with high-quality ingredients such as honey, olive oil, orange and aromatic spices. After baking, the cookies are soaked in syrup and usually finished with finely chopped nuts, which gives them their full, characteristic taste.

The quality and craftsmanship of Chrisanthidis bring the real Greek festive tradition to life. Ideal as a dessert, with coffee or as a sweet treat. A genuine speciality that reflects the warmth and hospitality of the Greek kitchen.