Grains
VlahaVlahas sour trahanas (Xinos) 500 g
The Bekiari family has been making the well-known Vlaha pastas since the 1960s, keeping to the traditional method passed down from generation to generation. In Greece trahanas is used above all for nourishing soups, but it also works in stews or as the base of a savoury meal. A much-loved comfort food that connects generations of Greeks.
12 in stock
12 in stock
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
Vlaha Xinos Trahanas is one of the most traditional products of the Greek kitchen. This authentic sour trahanas is made to a family recipe with durum wheat, buttermilk and butter, which gives its characteristic lightly sour taste and rich texture. The Bekiaris family has been making the Vlaha pastas with the same care and traditional method since the 1960s.
Preparation
Cook the trahanas for 13 to 15 minutes. Traditionally it is made as a soup with water or stock and often finished with feta or a splash of olive oil.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
Complete your table
Goes well with Vlaha
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