Papadopoulou wheat rusks (Friganies Starenies) 255 g
In the Greek kitchen friganies are often used as a base for breakfast or light meals, for instance with butter, cheese, jam or honey. Also perfect for traditional dishes such as dakos. A versatile and nourishing product for any moment of the day.
16 in stock
16 in stock
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
Papadopoulou is one of the most renowned bakery brands in Greece, with a long tradition in quality products. These wheat rusks (friganies starenies) are made from wheat and are known for their light, crisp texture and mild, pleasant taste. The double baking makes them extra crunchy and keeps them a long time.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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