Rusks, toast and croutons
Papadopoulou rye rusks (Friganies Sikalis) 160 g
In the Greek kitchen friganies are often used as a base for breakfast or light meals, for instance with cheese, tomato, olive oil or honey. Also ideal for making traditional dishes such as dakos. A nourishing and versatile choice for any moment of the day.
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
Papadopoulou is a leading Greek brand with a long tradition in high-quality bakery products. These rye rusks (friganies sikalis) are made from rye and are known for their firm, crisp texture and lightly full, nutty taste. The double baking makes them extra crunchy and keeps them a long time.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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