Meat dishes
Mega Yeeros Greek meatballs (Keftedakia) 10 x 36 g
Mega Yeeros Greek meatballs (keftedakia) are a traditional Greek speciality, made to an authentic recipe with a combination of beef and pork, fresh herbs and aromatic spices. The small meatballs are tender inside and take on a golden, crisp crust when cooked. Ideal as part of a mezze table, as a main course with rice or potatoes, or as a flavourful filling in a pita. The practical 10-piece pack makes them easy to prepare, for a quick meal as well as a full Greek evening.
14 in stock
14 in stock
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
Classic Greek keftedakia (meatballs) with a soft structure and a rich, spiced taste. Made with traditional herbs and prepared as in Greek households. Perfect as mezze, a snack or a side dish. These small meatballs bring the real taste of Greece to any table.
Preparation
Oven: preheat to 180–200°C and bake the meatballs for 10 to 12 minutes.
Frying pan: fry the keftedakia in a little olive oil for 6 to 8 minutes until golden and cooked through.
Storage
- Keep at -18°C.
- Do not refreeze after thawing.
- Heat through completely before eating.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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