Meat dishes
Mega Yeeros stuffed meatballs 720 g
Mega Yeeros stuffed meatballs are a delicious Greek speciality in which tender seasoned mince is combined with a creamy cheese filling. During cooking the cheese melts in the centre, giving every bite a rich, full taste. These traditional meatballs are ideal as a main course with potatoes, rice or vegetables, and equally at home on a generous mezze table. The 720-gram pack suits families and anyone who loves the Greek kitchen. An authentic Mediterranean treat that is easy to prepare.
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
These stuffed meatballs are a real burst of flavour, made to traditional Greek recipes. Juicy inside and richly seasoned, with a surprising filling that adds extra depth. Ideal as mezze or a main course. An authentic dish that reflects the warmth of the Greek kitchen.
Preparation
Oven: preheat to 180–200°C. Bake the stuffed meatballs for 12 to 15 minutes until golden and cooked through.
Frying pan: fry over medium heat in a little olive oil for 8 to 10 minutes, turning regularly.
Storage
- Keep at -18°C.
- Do not refreeze after thawing.
- Heat through completely before eating.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
Complete your table
Goes well with Mega Yeeros
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