Pastries
Kandylas Gianniotiko 180 g
Kandylas Gianniotiko is a traditional Greek syrup pastry from the region of Epirus. The dessert combines fine kataifi pastry with crisp filo, filled with almonds and soaked in an aromatic sugar syrup with a touch of cinnamon. The combination of crisp pastry, soft filling and rich syrup makes Gianniotiko a lovely treat with coffee or tea, as a dessert or at festive occasions. It is made to a traditional recipe with carefully selected ingredients.
12 in stock
12 in stock
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
Thanks to the combination of crisp pastry, soft filling and rich syrup, gianniotiko is a delicious treat with coffee or tea, as a dessert or on festive occasions. It is made to a traditional recipe with carefully selected ingredients.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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