Pure Greece in every drop
Authentic, fruity and of top Greek quality
This dry yeast is an essential ingredient for making bread, pizza, tsoureki, brioche and many other dough products. The yeast gives optimal fermentation, so the dough rises well and gains an airy structure. Its handy dry form keeps a long time and is simple to use. Suited to traditional and modern baking alike, and ideal for home bakers who want to make authentic bread and dough specialities.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Recipes with this product
Cooking with Jotis
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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