Pure Greece in every drop
Authentic, fruity and of top Greek quality
With JOTIS Béchamel Sauce Mix you quickly and easily make a creamy, smooth béchamel that suits traditional Greek oven dishes such as moussaka and pastitsio perfectly. Just add milk and mix as instructed for an airy sauce with a full taste and a silky texture. Its easy preparation makes this mix ideal for everyday meals and festive dishes alike.
Preparation
Whisk the contents of one sachet for about 2 minutes with 500 ml milk until smooth. Use the sauce straight away for moussaka, pastitsio, gratinated vegetables or other oven dishes.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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Goes well with Jotis
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