Pure Greece in every drop
Authentic, fruity and of top Greek quality
This traditional baking powder is an indispensable aid for making airy cakes, biscuits, tarts, bread specialities and other baked goods. The combination of disodium diphosphate and sodium bicarbonate gives a dependable and even rise while baking. Its neutral taste makes it suitable for sweet and savoury preparations alike. A small amount is enough to give dough and batter a light, airy structure.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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Goes well with Jotis
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