Dimitra medium-hot peppers 300 g

Mild Macedonian peppers, pickled in salt and wine vinegar. Dimitra’s medium peppers from Stavrochori are carefully sorted after the harvest and laid in a delicately spiced brine. Peppers are a classic of the Mediterranean kitchen. These mild to medium-hot, tangy peppers are used above all to lift salads and to make cheese dips such as kopanisti. Dimitra was founded in 1970 by Ioannis Parparas and specialises in pickled vegetable specialities and olives.

Ideal as mezze, a side dish or a flavourful addition to salads, sandwiches and Mediterranean dishes. The quality and Greek origin give a real, pure taste. A classic product that reflects the rich tradition of the Greek kitchen.